Oven for Christmas! - which one?

[Ushy M]

RE The Egg- Mr Chris ate it this morning with bacon and pronounced it very good indeed, and without zygotes.

Congratulations on THE EGG! May you have many more to come.

Back on worktops, I omitted to mention that we inherited our kitchen from previous owners of the house. We do not have deep pockets - in fact they're getting shallower with every old house project we undertake The other point about granite is that it saps the heat out of everything you put on it - cups of tea go cold in moments, as does the morning egg butty - we put cork mats under everything to try and keep it warm long enough to consume it.

 

[JoceAndChris]

Thank you for your hearty congratulations!

I know just what you mean about stuff going cold, I always get the plates piping hot in the Rayburn as I'm cooking, and as soon as it's ready, serve up and put the loaded plates back in the Rayburn till people turn up. Bloomin' nuisance!