May one hope that there will be a small taste available for any other Ppukers whom you may encounter in the next week or two?Moo said:Just back from the allotment with six litres of apple juice (which I strained, and which provided surprising little residue). It tastes delicious
Penners said:May one hope that there will be a small taste available for any other Ppukers whom you may encounter in the next week or two?Moo said:Just back from the allotment with six litres of apple juice (which I strained, and which provided surprising little residue). It tastes delicious
Surely you don't drink it neat?
A little fermentation first will significantly improve it!
Penners said:May one hope that there will be a small taste available for any other Ppukers whom you may encounter in the next week or two?
FamilyWiggs said:Well, you could start here!
http://www.howtomakecider.com/
8)
JoceAndChris said:Any suggestions for the plugging of very large gaps? For example, our bedroom window won't close squarely, there's always a cheese shaped wedge of fresh air, which I feel is a bit superfluous, as fresh air whistles up through the floorboards. Then there are large holes in the back door, which is ancient. Cath Kidston patches?
With such a quantity and variety of cold air sources, it seems to me that your only solution is to resort to PPE (personal protective equipment):JoceAndChris said:Any suggestions for the plugging of very large gaps? For example, our bedroom window won't close squarely, there's always a cheese shaped wedge of fresh air, which I feel is a bit superfluous, as fresh air whistles up through the floorboards. Then there are large holes in the back door, which is ancient.