JoceAndChris
Member
- Messages
- 6,606
- Location
- Lincolnshire
In the dining room of course! In my opinion, the priorities are absolutely correct. Who wants to sit in a great big open plan kitchen, being watched by your guests, staring at the mess? Not me. I far prefer the old fashioned way of a smaller, private, practical kitchen to contain the chaos and smells of cooking, the dirty choppings and sloppings, and to eat in elegance in a formal room with a view, where nobody knows you've scraped the mould off the jam and rescued the bacon from the cat.
I worry that the shell grotto is slightly overblown, mine is going to be more restrained than that ( I plan to stick it in the underground vaulted rainwater chamber when we get a borehole). And I completely agree with Gareth about the marble floors - the new work to the property, after Gervase Jackson Stops, is just slightly bordering on vulgarity for my taste. I would want to put it back to how he had it.
But the principle saloon, the garden follies with guest rooms, the landscaped gardens, and above all the astonishing facade, one of the great architectural triumphs of the 18thC, make it an incredible deal to my mind.
I worry that the shell grotto is slightly overblown, mine is going to be more restrained than that ( I plan to stick it in the underground vaulted rainwater chamber when we get a borehole). And I completely agree with Gareth about the marble floors - the new work to the property, after Gervase Jackson Stops, is just slightly bordering on vulgarity for my taste. I would want to put it back to how he had it.
But the principle saloon, the garden follies with guest rooms, the landscaped gardens, and above all the astonishing facade, one of the great architectural triumphs of the 18thC, make it an incredible deal to my mind.