DaveBrigg
Member
- Messages
- 908
- Location
- North Lincs

About six months ago I posted here asking advice before we bought an old farmhouse. After many hours of trawling through this forum, and thoughtful encouragement from members, we took the plunge, and are now owners of a grade II building believed to date in part from 1535. Everything you predicted has come true - the building society survey said totally gut it and start again, but an expert report was far more sympathetic and clenched the mortgage. The costs have increased, the time we can move in is further away than ever, and family patience is wearing a little thin.
The advice on damp here has been brilliant too - a quick check revealed that the leaks in the roof and broken guttering fortunately prevented all the rainwater from running down the cracked downpipes and discharging directly into the raised ground, from where it soaked into the cement render and got below the plastic covered floor tiles.
The conservation officer was involved from the outset, and has been very supportive, and we have resisted advice to add a chemical damp proof and paint the outside with something from ICI.
There were also many wonderful surprises: a huge and totally intact bread oven behind the hardboard, a 7ft inglenook and Georgian shelf unit under the plastic cladding in the kitchen, and a sealed room behind the stairs. Below the tar paper, lino and two layers of carpet the kitchen still had its limestone flags, while removal of polystyrene ceiling tiles revealed some badly fitting plasterboard which in turn covered Georgian beams and floorboards. Even the dead rat which dropped out looked like it predated the civil war. So thanks to all those who have added to this forum, and especially Biff who was so helpful at the start.