Gervase
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- North London
I've had a pot-bellied stove in the old kitchen up to a dull red glow many times, and not once has the CO detector (a decent one which paranoia compels me to test weekly) made so much as a squeak. I imagine that if the flue is drawing well and the whole caboodle is tight, all the combustion gases will go up the chimney - I simply cannot believe that the CO would more easily come through the crystalline structure of cast iron than vent up an open flue!Lime said:Yes it is and very, very dangerous if the stove is made of cast iron.robgil said:dont try and heat your stove up until it glows, that just madness.
Dull red cast iron allows carbon monoxide to pass through it as if it wasn't there.
You won't smell anything (because cast iron will only allow the carbon monoxide through) but it will kill you.
The first thing you may notice is a headache.... and then you may discover that your legs are paralyzed so you and everyone else are trapped.
I know Zola died from CO poisoning from a stove, but I thought that was because something (or someone :shock: ) blocked his chimney.