fernicarry
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- Location
- Argyllshire
The oven needed a 50 Amp breaker. Which I thought was a lot.
Unnecessary per my understanding of how diversity is applied to cooking appliances, first 10A of the load then 30% of remainder. Up to 15kW can go on a 32A breaker.
If its on a 50A breaker then bear in mind that *everything* downstream of that needs to be rated for at least 50A, the cable, the isolating switches, connection points etc. so that they can withstand potential fault currents as opposed to normal use. Cooker isolators are usually rated for up to 45A....
Rationale being that for cooking appliances its rare that its going full chat and that won't be for any length of time because of thermostatic control.
As someone else has pointed out the cable and breaker will withstand a mild overload almost indefinitely or even what seems like a rather severe overload of 2x for a surprisingly long amount of time. Your fixed wiring cables are usually rated for up to 70', so from a starting ambient temperature of say 20' that's quite a lot of heating before its in any danger. Some cables are rated at up to 90'.
Its different for other kinds of appliances particularly space or water heaters which are quite likely to run at full power for an extended period of time so the circuit must be designed to accommodate that.
Looked at another way, a 50A circuit running at rated capacity will cost almost 2 quid an hour to run...