Hello all, I've been lurking on the site trying to resolve a damp issue in our mid C19 Derbyshire barn conversion,and I think I've devised a plan of action, but hoped to have it 'signed off' by the good folk on the PP forum!
The problem: Penetrating damp across a kitchen wall (the exterior of which is exposed to wind and rain);
Poor state of mortar - holes, cracks, salt (mixture of lime and cement, applied ad hoc over the years by previous occupants);
A number of cracked, rawlplugged & spalled bricks (brickwork and mortar discoloured by damp in patches);
Brickwork has been sandblasted, which may or may not have removed an element of protection;
Downpipe doesn't lead anywhere, just spills out onto driveway by corner of exterior kitchen wall, the foot of which is a mess of mossy brick.
I have removed the interior plaster; a couple of bits of bubble membrane sat behind some patches of plaster, but not all the way across the wall. Patches of this interior brickwork were pretty wet.
My plan is to pick up a dehumidifier and dry this all out as much as possible before tackling the repointing using lime mortar (although the threads on slaked lime, lmie putty etc completely baffle me!).
The bit where I get really stuck is the 'seal or not to seal' debate. Apparently farm buildings of this age were not meant to keep out water. Some people recommend painting the exterior brickwork with silicone sealant, others are appalled at the idea. Should I therefore 'seal' from the inside using water-repellant plaster and another plastic membrane, plaster over the top and hope for the best?
Apologies for the length and repetitious nature of the post, I just can't seem to get any consensus on what to do for the best!
Thanks in advance.
The problem: Penetrating damp across a kitchen wall (the exterior of which is exposed to wind and rain);
Poor state of mortar - holes, cracks, salt (mixture of lime and cement, applied ad hoc over the years by previous occupants);
A number of cracked, rawlplugged & spalled bricks (brickwork and mortar discoloured by damp in patches);
Brickwork has been sandblasted, which may or may not have removed an element of protection;
Downpipe doesn't lead anywhere, just spills out onto driveway by corner of exterior kitchen wall, the foot of which is a mess of mossy brick.
I have removed the interior plaster; a couple of bits of bubble membrane sat behind some patches of plaster, but not all the way across the wall. Patches of this interior brickwork were pretty wet.
My plan is to pick up a dehumidifier and dry this all out as much as possible before tackling the repointing using lime mortar (although the threads on slaked lime, lmie putty etc completely baffle me!).
The bit where I get really stuck is the 'seal or not to seal' debate. Apparently farm buildings of this age were not meant to keep out water. Some people recommend painting the exterior brickwork with silicone sealant, others are appalled at the idea. Should I therefore 'seal' from the inside using water-repellant plaster and another plastic membrane, plaster over the top and hope for the best?
Apologies for the length and repetitious nature of the post, I just can't seem to get any consensus on what to do for the best!
Thanks in advance.