We are always hearing about the advantages of lime over cement based mortars and how the latter can do more harm to brickwork than good. So why is it that more modern brickwork buildings appear to be surviving quite well with their brick and cement structures?. I’m thinking in particular of the many thousands of 1930’s estates of semi detached houses that still dominate many suburbs across the UK today. Whilst they may be a bit uninspirational in their design, they do never the less seem to be quite sturdy structures, the choice of middle England, and still standing not only having survived their cement mortars but also the Luftwaffers efforts to destroy them. I know that some more recent brickwork structures and perhaps those of the 1930’s are cavity walled and so damp can’t pass through the second skin as long as the cavity is not bridged but what about the outer skin? Why is the cement not forcing water to escape through the bricks and causing the face of the bricks to crumble. Were the industrial manufactured bricks of the 1930’s and of more recent structures of a higher quality in that they don’t deteriorate with water saturation and frost?