at least - I think it's the floor.
1897 semi with original porous geometric tiled floor in hall on lime screed on bare earth - I know this because at one end there is a cupboard which has at some point been excavated below the level of the floor to put a stopc*ck in and is open to the earth up one side (like an archaological dig test pit :roll: ).
on and off - like today and more in the winter than summer, and more when it is wet the hall and this cupboard smell of onions. It's horrible.
The floor is above the level of the land outside by a good 1.5-2.5 ft. there is no wood to rot and it only smells in these places.
what am I dealing with? bacteria/fungus?
do I need to brick up the cupboard wall to seal the floor earth in with a vent or without one to make an anaerobic environment under the floor?
thanks
1897 semi with original porous geometric tiled floor in hall on lime screed on bare earth - I know this because at one end there is a cupboard which has at some point been excavated below the level of the floor to put a stopc*ck in and is open to the earth up one side (like an archaological dig test pit :roll: ).
on and off - like today and more in the winter than summer, and more when it is wet the hall and this cupboard smell of onions. It's horrible.
The floor is above the level of the land outside by a good 1.5-2.5 ft. there is no wood to rot and it only smells in these places.
what am I dealing with? bacteria/fungus?
do I need to brick up the cupboard wall to seal the floor earth in with a vent or without one to make an anaerobic environment under the floor?
thanks