Hi there, I've just signed up to this site and need help!
At the beginning of December my partner & I bought a lovely cottage, with a gas Rayburn.
We're managing to cook on it, but the only problem is the temperature dial on the side, it only goes from about 50-75, and I don't know what this converts to (having only had one house before, with a normal gas cooker!)
If any one could give me some advice, I'd be most grateful!
At the beginning of December my partner & I bought a lovely cottage, with a gas Rayburn.
We're managing to cook on it, but the only problem is the temperature dial on the side, it only goes from about 50-75, and I don't know what this converts to (having only had one house before, with a normal gas cooker!)
If any one could give me some advice, I'd be most grateful!