A
Anonymous
Guest
Hope you don't mind my posting--I'm in the US. It seems that whenever I'm searching for an answer to my rehab, UK sites are the main resources that I find. Thank you!
I have a farmhouse from either the late 1700's or early 1800's, built with logs and *****ing originally. Later it was covered over with a brick veneer. The interior lime plaster walls over split lath were also added later, some time in the 1800's. It has both vertical and hortizontal lath.
Much settling has occurred and there are numerous wall cracks and bulging from sagging lath, especially in the ceilings. I've already enlarged and filled some wall cracks and pulled loose plaster off the wall down to lath, filling with 2 coats of special haired plaster. I plan to coat the entire wall on each side of the rooms with a skim fine lime plaster coat.
In the US there is almost no one who works with lime plaster any more. Those that do know, guard the practice like a military secret. There are only a few places that provide real lime (not gypsum) plaster with the appropriate sand gradations. I don't have anyone to show me whether I'm mixing correctly (from a dry mix) for my circumstances. I so wish I had a video that would cover my questions.
For those of you who have worked a 3 coat plaster job, how did you judge if you had achieved appropriate plasticity in each layer as you were mixing scratch, brown and finish?
If mixing by hand (I'm working small batches of around 4 QT dry mix to 1 QT water), how long should one mix with the gauging trowel after the wet and dry are totally blended. I use a chopping motion for a while, but don't know when it's enough. How much moisture should a mix have beyond what the package states? It seems as though my last batch was like working with ,mostly sharp sand--it did not want to hold together and dropped promptly off my trowel though it would push into place and hold if worked in very small trowel loads with me catching up what fell off.
Sorry this is so long, but I do so need advice!
I have a farmhouse from either the late 1700's or early 1800's, built with logs and *****ing originally. Later it was covered over with a brick veneer. The interior lime plaster walls over split lath were also added later, some time in the 1800's. It has both vertical and hortizontal lath.
Much settling has occurred and there are numerous wall cracks and bulging from sagging lath, especially in the ceilings. I've already enlarged and filled some wall cracks and pulled loose plaster off the wall down to lath, filling with 2 coats of special haired plaster. I plan to coat the entire wall on each side of the rooms with a skim fine lime plaster coat.
In the US there is almost no one who works with lime plaster any more. Those that do know, guard the practice like a military secret. There are only a few places that provide real lime (not gypsum) plaster with the appropriate sand gradations. I don't have anyone to show me whether I'm mixing correctly (from a dry mix) for my circumstances. I so wish I had a video that would cover my questions.
For those of you who have worked a 3 coat plaster job, how did you judge if you had achieved appropriate plasticity in each layer as you were mixing scratch, brown and finish?
If mixing by hand (I'm working small batches of around 4 QT dry mix to 1 QT water), how long should one mix with the gauging trowel after the wet and dry are totally blended. I use a chopping motion for a while, but don't know when it's enough. How much moisture should a mix have beyond what the package states? It seems as though my last batch was like working with ,mostly sharp sand--it did not want to hold together and dropped promptly off my trowel though it would push into place and hold if worked in very small trowel loads with me catching up what fell off.
Sorry this is so long, but I do so need advice!