Hello
We have had some damp issues in our kitchen (standard victorian terrace). We had a damp survery done and got the usual reccomendations of sand and cement, dpc etc which I will be ignoring but he did convince me (or maybe confirm my thoughts) that the issues are mostly condensation related with maybe a bit of penetrating damp due to poor state of external pebbledash (I have couple of questions about replacing that which I will put in a separate thread), we also have a high concrete path that we will look to try to have removed down to a more appropriate height but is not the main cause. Note our damp problems are relatively mild compared to what I see in a lot of other posts!
On top of his other reccomendations he did suggest putting some internal insulation in the kitchen and a humidistat extractor fan both of which I am now considering.
I was looking at the options for breathable insulation (wood fibre board seems most appropriate) and lime plaster and have a number of concerns
1. how thick is the buildup of wood fibre board + lime plaster? The kitchen is not big and losing more than about 50-60mm will prevent us from fitting standard size units around in a U-shape
2. if the above is quite thick would insulating lime plaster be any thinner and does it really make any considerable difference?
3. being the kitchen I am concerned about the time needed to do lime plastering as we obviously want the room (and boiler) back in action as fast as possible, would the "modern" lime plasters like Lime Green Solo be a good option to speed up the work while maintaining the benefits?
4. can kitchen units and boiler be fixed to the wood fibre board or is a special approach required?
5. Is any special detail required where the wood fibre board will meet the solid floor? I have a doubt if the board risks either wicking moisture from the solild floor or if there is an increased risk of condensation in this area
Final question regarding the fan does anyone have any experience of this working? Moving a hygrometer around my house over the last few days the level of humidity is fairly constant outside of shower and cooking times, to me it seems the fan would just extract 70% RH air from the kitchen to draw 70% RH air from elsewhere in the house... I was planning on simply adding an extracting hood over the cooker rather than current recirculating one to remove the worst of the steam during cooking and manage the rest via heating, window opening etc.
Apologies for so many questions but it seems like there is wealth of knowledge in this community
We have had some damp issues in our kitchen (standard victorian terrace). We had a damp survery done and got the usual reccomendations of sand and cement, dpc etc which I will be ignoring but he did convince me (or maybe confirm my thoughts) that the issues are mostly condensation related with maybe a bit of penetrating damp due to poor state of external pebbledash (I have couple of questions about replacing that which I will put in a separate thread), we also have a high concrete path that we will look to try to have removed down to a more appropriate height but is not the main cause. Note our damp problems are relatively mild compared to what I see in a lot of other posts!
On top of his other reccomendations he did suggest putting some internal insulation in the kitchen and a humidistat extractor fan both of which I am now considering.
I was looking at the options for breathable insulation (wood fibre board seems most appropriate) and lime plaster and have a number of concerns
1. how thick is the buildup of wood fibre board + lime plaster? The kitchen is not big and losing more than about 50-60mm will prevent us from fitting standard size units around in a U-shape
2. if the above is quite thick would insulating lime plaster be any thinner and does it really make any considerable difference?
3. being the kitchen I am concerned about the time needed to do lime plastering as we obviously want the room (and boiler) back in action as fast as possible, would the "modern" lime plasters like Lime Green Solo be a good option to speed up the work while maintaining the benefits?
4. can kitchen units and boiler be fixed to the wood fibre board or is a special approach required?
5. Is any special detail required where the wood fibre board will meet the solid floor? I have a doubt if the board risks either wicking moisture from the solild floor or if there is an increased risk of condensation in this area
Final question regarding the fan does anyone have any experience of this working? Moving a hygrometer around my house over the last few days the level of humidity is fairly constant outside of shower and cooking times, to me it seems the fan would just extract 70% RH air from the kitchen to draw 70% RH air from elsewhere in the house... I was planning on simply adding an extracting hood over the cooker rather than current recirculating one to remove the worst of the steam during cooking and manage the rest via heating, window opening etc.
Apologies for so many questions but it seems like there is wealth of knowledge in this community