Hi
This is a topic that has come up before on the forum, however seeking advice specifically around options for in situ repair. The house is Victorian terrace, around the late 1800/1900 build with a cellar located under half of the house footprint (Under the kitchen). The cellar is generally pretty dry, however some of the joists ends to the rear of the property are showing some signs of softness within the wall sockets. From a probe inspection of the rest of the joist spans they appear solid, with little indentation when pressed with a screwdriver, even in close proximity to the wall. Based on this it makes me think that a full joist replacement isn't the best way to go. Given the kitchen is above, there would be significant disruption if full length joists were to be replaced, the cellar is approx 3.5m x 4m and the joists span across to a wall in the middle of the cellar. Access is down a staircase so its limited in the length of materials you can get down there.
Ive had a look around and spoken to a few structural engineers, who seems to think in situ repair could well be feasible. Current options that might work could be:
1. Use of bower beams, although I'm unclear if this is bad practice if repairing a number of joists - doing this in situ seems feasible and it does seem a fairly common method.
2. Mounting an angle to the rear wall to support the joists ends. The existing ends would be cut back near the wall and treated, angle would be fixed using appropriate resin anchors suitable for stone. Again seems doable in situ just limited on the length you can cut off.
3. Potentially widening the existing pockets and sistering the joists into these.
4. Putting a steel across perpendicular to the joists, cutting the joists back and using hangers to attach the new joists to a timber sitting in the web. Any steel beam would need splicing however as I don't think you would get the full span beam through the coal hatch into the cellar. In addition the beam would need masonry piers to support it at the side of the house which adds to the complexity!
I would welcome the thoughts of the forum as to the suitability of the options , and any other ideas not listed! Currently trying to work out the best way forward, from my assessment the main beams seem to have a fair amount of life left in them, so if I can move away from a complete replacement that would be ideal. The kitchen is in a excellent condition, so would rather not rip it out if I can!
Thanks in advance
Sam.
This is a topic that has come up before on the forum, however seeking advice specifically around options for in situ repair. The house is Victorian terrace, around the late 1800/1900 build with a cellar located under half of the house footprint (Under the kitchen). The cellar is generally pretty dry, however some of the joists ends to the rear of the property are showing some signs of softness within the wall sockets. From a probe inspection of the rest of the joist spans they appear solid, with little indentation when pressed with a screwdriver, even in close proximity to the wall. Based on this it makes me think that a full joist replacement isn't the best way to go. Given the kitchen is above, there would be significant disruption if full length joists were to be replaced, the cellar is approx 3.5m x 4m and the joists span across to a wall in the middle of the cellar. Access is down a staircase so its limited in the length of materials you can get down there.
Ive had a look around and spoken to a few structural engineers, who seems to think in situ repair could well be feasible. Current options that might work could be:
1. Use of bower beams, although I'm unclear if this is bad practice if repairing a number of joists - doing this in situ seems feasible and it does seem a fairly common method.
2. Mounting an angle to the rear wall to support the joists ends. The existing ends would be cut back near the wall and treated, angle would be fixed using appropriate resin anchors suitable for stone. Again seems doable in situ just limited on the length you can cut off.
3. Potentially widening the existing pockets and sistering the joists into these.
4. Putting a steel across perpendicular to the joists, cutting the joists back and using hangers to attach the new joists to a timber sitting in the web. Any steel beam would need splicing however as I don't think you would get the full span beam through the coal hatch into the cellar. In addition the beam would need masonry piers to support it at the side of the house which adds to the complexity!
I would welcome the thoughts of the forum as to the suitability of the options , and any other ideas not listed! Currently trying to work out the best way forward, from my assessment the main beams seem to have a fair amount of life left in them, so if I can move away from a complete replacement that would be ideal. The kitchen is in a excellent condition, so would rather not rip it out if I can!
Thanks in advance
Sam.