marie.beal
Member
- Messages
- 1
We are in the process of buying a Georgian farmhouse and the walls had a damp proof course back in the 1980s. The floor in the kitchen is quarry tiles laid directly onto earth, which is very uneven and very dirty.The kitchen itself is a 1980s plastic MFI concoction.
The kitchen is in desperate need of a re-fit, our surveyor advised us that we could just concrete/pitchmastic the floor to level it, or fit under floor heating without any future complications,( he seemed to be saying as the walls had been damp proofed it wouldn't be a problem) However, everything we have read suggests that we should maintain a floor that can breathe in order to prevent future damp problems. Should we limecrete and stick with a brick floor, all be it not very practical to clean in a kitchen , in order to protect the bones of the building ,or should we proceed as advised by the surveyor and concrete over it, which would be more aesthetically pleasing and practical ,but may not be the best for the building?
The kitchen is in desperate need of a re-fit, our surveyor advised us that we could just concrete/pitchmastic the floor to level it, or fit under floor heating without any future complications,( he seemed to be saying as the walls had been damp proofed it wouldn't be a problem) However, everything we have read suggests that we should maintain a floor that can breathe in order to prevent future damp problems. Should we limecrete and stick with a brick floor, all be it not very practical to clean in a kitchen , in order to protect the bones of the building ,or should we proceed as advised by the surveyor and concrete over it, which would be more aesthetically pleasing and practical ,but may not be the best for the building?