Have just discovered a 15 feet deep well (and about 4 feet in diameter)outside the kitchen door. The property is late medieval with later additions and the well must date to the late Georgian extension. It has, in the past been covered over with RSJs, a 6 inch concrete pad and then tarmaced. The opening is through a standard vehicle-rated inspection chamber. The well is brick-lined for about 5 feet then the remaining 10 feet (water-filled) is through the bed rock. I cannot see any outlet so can only presume that there is a natural 'overflow' otherwise it would be full. We have cellars which, although not bone dry, are dry enough to use.
My question is, do I leave well alone (pun intended) or is there a case for installing a pump to keep the level down or do I look at filling it in?
Any advice gratefully received.
Thanks
My question is, do I leave well alone (pun intended) or is there a case for installing a pump to keep the level down or do I look at filling it in?
Any advice gratefully received.
Thanks