GRADE_II_MONEYPIT
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I have a Grade II listed house with a small brick cellar. One wall is quite ornate with decorative brick corbels and cheese recesses. One wall is partial earth and cobbles. The problem is the vandalism of the last 20 years, modern gypsum plaster was applied by previous owners that has now been removed and over the last 15 months the room has really improved most notably the earth wall section has gone from a strong smelling and physically wet material to dry. The cellar has good ventilation and no water ingress. My plan was to plaster with lime and have quite a reasonable quote to do this, but.....another lime plastering company says it will not work and the cellar must be tanked first (Im very scepitical of any modern system in a period home), they say lime paster below ground level does not allow wall to breathe in the same way as above ground level? any advice would really help as I want to do what is best not cheapest. Thanks