Lindyboo
Member
- Messages
- 180
- Location
- East Lindsey, Lincs
We have a red clay tiled floor in the kitchen. They’re the typical Victorian variety – handmade jobs, roughly 6 x 6 inches and about 2” thick but are hard to keep nice because they’re so porous. Any ideas on how to seal them? I recall reading somewhere – maybe on this forum long ago – that Thompson’s Water Seal goes sticky after a while so aside from that I don’t know of anything that might do.
I'm in the process of cleaning them and they're coming up a treat, but of course they won't stay pretty without more elbow grease in the future.
Thoughts/advice welcome.
I'm in the process of cleaning them and they're coming up a treat, but of course they won't stay pretty without more elbow grease in the future.
Thoughts/advice welcome.