Hi all, i would appreaciate any advice you have in helping me find an alternative to tanking & insertion of a chemical DPC.
I've gathered from reading this site that generally, the use of chemical DPC is to be avoided when it comes to period houses. We've had a full building survey & 2 (supposed) damp specialists surveys, all of which came to the same conclusions - rising damp (I know that many disupte whether this exists), which should be treated by DPC & tanking.
A bit about the house - it's a 3 storey mid-terrace, approx 110 yrs old. It is south facing, situated on the north side of a hill with the ground sloping steeply to the rear. The lower ground floor which occupies the rear half of the building footprint is completely below ground level at the front, but less than 0.5m below garden level at the rear.
To the front of the building above ground level is the bay window to the front reception, to the rear of the building above ground level is a 3 storey annexe. There are obvious signs of damp at lower ground level - indicated by warping of the lining over the earth retaining wall & high moisture readings when the survey was carried out.
Specifically, the damp specialist report recommended
1) tanking of the earth retaining wall in the lower ground floor
2) insertion of a DPC to 1m & internal damp course replastering to the rear annexe walls
I'm not technically up to scratch by any means, but noticed several points in the Building Survey that indicate insufficient ventilation
"...the front wall of the building has ventilation grills for sub floor ventilation, plus below the entrance porch tinto the cellar below. However this appears to be blocked up from within the cellar.....we noticed ventilation to the rear elevation to air the sub floor at ground level or within the kitchen wall at high level......we note that the lower ground floor is ventilated in the kitchen, but the first floor is not adequately ventilated to the rear - we recomment that sub floor ventilation to the sitting room be provided by inserting ventilation holes into the cellar below the kitchen, or ventilation grills be provided into the rear external wall of the sitting room..."
I'm interested to know what your opinions or recommendations are. If we increase ventilation could this be enough? What would the consequence be if we did nothing?
Also can anyone recommend any PROPER damp specialists around South East London? & any idea how much I should expect to pay for a damp survey?
Many thanks
Natalie[/b]
I've gathered from reading this site that generally, the use of chemical DPC is to be avoided when it comes to period houses. We've had a full building survey & 2 (supposed) damp specialists surveys, all of which came to the same conclusions - rising damp (I know that many disupte whether this exists), which should be treated by DPC & tanking.
A bit about the house - it's a 3 storey mid-terrace, approx 110 yrs old. It is south facing, situated on the north side of a hill with the ground sloping steeply to the rear. The lower ground floor which occupies the rear half of the building footprint is completely below ground level at the front, but less than 0.5m below garden level at the rear.
To the front of the building above ground level is the bay window to the front reception, to the rear of the building above ground level is a 3 storey annexe. There are obvious signs of damp at lower ground level - indicated by warping of the lining over the earth retaining wall & high moisture readings when the survey was carried out.
Specifically, the damp specialist report recommended
1) tanking of the earth retaining wall in the lower ground floor
2) insertion of a DPC to 1m & internal damp course replastering to the rear annexe walls
I'm not technically up to scratch by any means, but noticed several points in the Building Survey that indicate insufficient ventilation
"...the front wall of the building has ventilation grills for sub floor ventilation, plus below the entrance porch tinto the cellar below. However this appears to be blocked up from within the cellar.....we noticed ventilation to the rear elevation to air the sub floor at ground level or within the kitchen wall at high level......we note that the lower ground floor is ventilated in the kitchen, but the first floor is not adequately ventilated to the rear - we recomment that sub floor ventilation to the sitting room be provided by inserting ventilation holes into the cellar below the kitchen, or ventilation grills be provided into the rear external wall of the sitting room..."
I'm interested to know what your opinions or recommendations are. If we increase ventilation could this be enough? What would the consequence be if we did nothing?
Also can anyone recommend any PROPER damp specialists around South East London? & any idea how much I should expect to pay for a damp survey?
Many thanks
Natalie[/b]