Hi, new to the board so please be kind
I am currently purchasing a 1930s detached mock Tudor with damp issues. We have had a couple of surveys and most issues have been caused by failed pointing/leaks and the chimneys all being blocked off with no venting.
There are various points of penetrating damp around windows etc but the main point of concern for me is the solid floor in the kitchen/hall and pantry. The original clay floor tiles are still in place but the hallway is measuring at 100% moisture content at the joins due to water tracking from the walls and no membrane being in place.
The recommendation is to remove the concrete, membrane and then a new concrete. I know this is the 'best' option but I'm not sure budget will stretch to it as loads more needs doing.
Is there another option? We have good ceiling height...could another layer of concrete be added? I also have a pointing question but I'll come back on that!
Thanks
I am currently purchasing a 1930s detached mock Tudor with damp issues. We have had a couple of surveys and most issues have been caused by failed pointing/leaks and the chimneys all being blocked off with no venting.
There are various points of penetrating damp around windows etc but the main point of concern for me is the solid floor in the kitchen/hall and pantry. The original clay floor tiles are still in place but the hallway is measuring at 100% moisture content at the joins due to water tracking from the walls and no membrane being in place.
The recommendation is to remove the concrete, membrane and then a new concrete. I know this is the 'best' option but I'm not sure budget will stretch to it as loads more needs doing.
Is there another option? We have good ceiling height...could another layer of concrete be added? I also have a pointing question but I'll come back on that!
Thanks