oliveoil54
Member
- Messages
- 3
Hi
Would really appreciate a quick answer on this as it is our next job.
Have just added an extension to my existing cottage kitchen. The old kitchen is extremely dry (no damp anywhere) & the new extension has been insulated and ventilated to a greater degree than actually required by Building Standards, so again is very warm & dry.
The walls are solid approx 2 ft thick, the entrance to the extension is through what was the old kitchen window area. The wall stone has been removed to approx 1ft below floor level, and is sandstone with limestone mortar and rubble in the middle, which is extremely dry. The exisiting kitchen has a concrete floor (put in by the previous owners, but would be really messy to remove especially due to oil central heating boiler etc being on top), the new extension has a joist & timber floor of marine plyboard which is approx half inch deep. The intention is to fill the remains of the old kitchen wall with either cement or lime mortar of some sort to make it level with the existing concrete floor & the marine plyboard. We intend to then cover the whole area with Travertine floor tiles which will require sealing.
The area to be filled in is approx 8/9ft long by approx 2ft wide and approx 1ft deep. The question is given that we will be putting sealed floor tiles over all the floor surfaces, do we go for the lime mortar option or as its just a very small area and the final floor surface will be sealed anyway do we just put ordinairy cement down? If you suggest Lime what type of mortar do you recommend Hydraulic or non-Hydraulic, also any tips on where to get it and can it be purchased just ready to mix with water (or sand & water?)?
Any advice greatfully received.
Would really appreciate a quick answer on this as it is our next job.
Have just added an extension to my existing cottage kitchen. The old kitchen is extremely dry (no damp anywhere) & the new extension has been insulated and ventilated to a greater degree than actually required by Building Standards, so again is very warm & dry.
The walls are solid approx 2 ft thick, the entrance to the extension is through what was the old kitchen window area. The wall stone has been removed to approx 1ft below floor level, and is sandstone with limestone mortar and rubble in the middle, which is extremely dry. The exisiting kitchen has a concrete floor (put in by the previous owners, but would be really messy to remove especially due to oil central heating boiler etc being on top), the new extension has a joist & timber floor of marine plyboard which is approx half inch deep. The intention is to fill the remains of the old kitchen wall with either cement or lime mortar of some sort to make it level with the existing concrete floor & the marine plyboard. We intend to then cover the whole area with Travertine floor tiles which will require sealing.
The area to be filled in is approx 8/9ft long by approx 2ft wide and approx 1ft deep. The question is given that we will be putting sealed floor tiles over all the floor surfaces, do we go for the lime mortar option or as its just a very small area and the final floor surface will be sealed anyway do we just put ordinairy cement down? If you suggest Lime what type of mortar do you recommend Hydraulic or non-Hydraulic, also any tips on where to get it and can it be purchased just ready to mix with water (or sand & water?)?
Any advice greatfully received.